Scappalepre

IGT Toscana Rosato

bibbiano-scappalepre-2018.2

SCAPPALEPRE 2018

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September

COMPOSITION: 100% Sangiovese 

FERMENTATION: Vinified off the skins 

AGEING: Steel

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 13,00%

NET DRY EXTRACT: 20,0 g/l 

TOTAL ACIDITY: 6,3 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

PRIZES: LM 90, VT , BIB , VB , VE 86

bibbiano-scappalepre-2017.2

SCAPPALEPRE 2017

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September

COMPOSITION: 100% Sangiovese 

FERMENTATION: Vinified off the skins 

AGEING: Steel

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 21,0 g/l

TOTAL ACIDITY: 5,6 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

bibbiano-scappalepre-2016.3

SCAPPALEPRE 2016

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September

COMPOSITION: 100% Sangiovese 

FERMENTATION: Vinified off the skins 

AGEING: Steel

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,00%

NET DRY EXTRACT: 20,0 g/l

TOTAL ACIDITY: 6,6 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

Contattaci

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