Scappalepre
IGT Toscana Rosato
SCAPPALEPRE 2020
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: 100% Sangiovese
FERMENTATION: Vinified off the skins
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 23,0 g/l
TOTAL ACIDITY: 6,5 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
GROWING SEASON: Warm winter followed by a hot spring with no rain; June and early July unstable and stormy; end of summer and autumn without precipitation.
SCAPPALEPRE 2019
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: 100% Sangiovese
FERMENTATION: Vinified off the skins
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 24,0 g/l
TOTAL ACIDITY: 6,7 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
GROWING SEASON: Mild winter; spring with frosts and frequent rains; hot yet breezy summer with timely rains; hot and dry autumn.
SCAPPALEPRE 2018
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: 100% Sangiovese
FERMENTATION: Vinified off the skins
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 13,00%
NET DRY EXTRACT: 20,0 g/l
TOTAL ACIDITY: 6,3 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
PRIZES: LM 90, VT , BIB , VB , VE 86
SCAPPALEPRE 2017
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: 100% Sangiovese
FERMENTATION: Vinified off the skins
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 21,0 g/l
TOTAL ACIDITY: 5,6 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
SCAPPALEPRE 2016
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: 100% Sangiovese
FERMENTATION: Vinified off the skins
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 20,0 g/l
TOTAL ACIDITY: 6,6 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
