Vigna del Capannino

vigna-del-capannino-2016-foto

VIGNA DEL CAPANNINO 2016

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 7 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 10 October

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
33 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 
15,00%

NET DRY EXTRACT: 
33,8 g/l

TOTAL ACIDITY:
 6,0 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Intense ruby red, with purple hues.

AROMAS: Sour black cherry, prune, balsamic with sweet spices, cinnamon and cloves.

TASTE: 
Outstanding flavor wrapped in elegant softness.

PRIZES: WS 95, WE 89, RP 93, DEC 95, FAL 95, GR , VE 91, BIB , VT , VB +, LM 90, AG 93

vigna-del-capannino-2015-foto

VIGNA DEL CAPANNINO 2015

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 7 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 18 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
32 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 
15,00%

NET DRY EXTRACT: 
33,0 g/l

TOTAL ACIDITY:
 5,2 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Prune, sour black cherry and currant with hints of cocoa, biscuit and mint

TASTE: 
Powerful, of woodsy undergrowth and balsamic notes, sapid and mineral

PRIZES: RP 93, JS 88, GR , VT , VB , WS 96

bibbiano-chianti-classico-gran-selezione-vigna-del-capannino-2014.4

VIGNA DEL CAPANNINO 2014

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 7 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 27 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
28 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 
14,5%

NET DRY EXTRACT: 
31,8 g/l

TOTAL ACIDITY:
 5,2 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Intense of prune, blackberry and raspberry with spicy hints of tobacco and black pepper.

TASTE: 
Powerful structure, fine and elegant, sapid with minerality and and soft, ripe tannins

PRIZES: JS 89, VE 90, VB

vigna-del-capannino-2013-2

VIGNA DEL CAPANNINO 2013

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 7 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 28 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
26 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 
14,0%

NET DRY EXTRACT: 
34,3 g/l

TOTAL ACIDITY:
 5,8 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Prune, sour black cherry and currant with hints of cocoa, biscuit and mint.

TASTE: 
Complex, fruity structure and mineral sapidity

 

PRIZES: RP 92

vigna-del-capannino-2011.3

VIGNA DEL CAPANNINO 2011

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 7 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 20 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
26 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 20.000

PERCENTAGE OF ALCOHOL: 
14,5%

NET DRY EXTRACT: 
33,6 g/l

TOTAL ACIDITY:
 5,6 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Intense, of prune and blackberry, with hints of cocoa and black pepper.

TASTE: 
Powerful, of woodsy undergrowth and balsamic notes, sapid and mineral

 

PRIZES: JS 94, RP 90, VE 92, MV argento, DEC bronzo

vigna-del-capannino-2010.3

VIGNA DEL CAPANNINO 2010

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 5 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 22 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
25 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 20.000

PERCENTAGE OF ALCOHOL: 
14,3%

NET DRY EXTRACT: 
33,4 g/l

TOTAL ACIDITY:
 5,3 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Complex, of prune and sour black cherry, with spicy hints of tobacco, woodsy undergrowth and balsamic

TASTE: 
Powerful structure, fine and elegant, sapid and soft with ripe tannins, decisive mineral taste

PRIZES: WS 92, RP 92, JS 90, DEC argento, GG 90, MV oro, GR , BIB , ES 16,5, VE 91

vigna-del-capannino-2008.3

VIGNA DEL CAPANNINO 2008

GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni 

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: 
Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA: 5 hectares

CRU: 
Vigna del Capannino (Capannino vineyard)

SOIL TYPE:
Piocene blue clay, deep stratified limestone schistose rock

EXPOSURE: South-West

HARVEST PERIOD: from 24 September

GRAPE YIELD PER HECTARE: 
50 quintals

COMPOSITION: 
100% Sangiovese Grosso clone, monopoly of Capannino Vineyard

FERMENTATION:
25 days in cement vats, délestage

AGEING: 
20 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles

NUMBER OF BOTTLES: 16.000

PERCENTAGE OF ALCOHOL: 
14,0%

NET DRY EXTRACT: 
32,5 g/l

TOTAL ACIDITY:
 5,6 g/l

BOTTLE SIZES: 
0,750 e 1,500 l in bottiglia bordolese tipica

COLOR: Very intense and deep ruby red

AROMAS: Prune, blackberry and sour black cherry, with spicy hints of tobacco and balsamic.

TASTE: Fine and elegant, sapid and soft, of ripe tannins, with a decisive mineral taste

 

PRIZES: RP 91, GG 94

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