Bibbiano Riserva

Chianti Classico DOCG

ws96-bibbiano-riserva-2016.3-2

BIBBIANO RISERVA 2016

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 30 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 26 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
23 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 35.000

PERCENTAGE OF ALCOHOL: 
14,50%

NET DRY EXTRACT: 
33,5 g/l

TOTAL ACIDITY:
 6,0 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

COLOR: Deep ruby red

AROMAS: 
Prune and cherry

TASTE: 
Juicy and fruity with soft tannins

PRIZES: WS 95, FAL 91, GR , VE 90, VT , BIB , VB , LM 92, VIN 17/20, AG 89

bibbiano-riserva-2015-foto

BIBBIANO RISERVA 2015

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 27 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 15 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
23 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 
14,50%

NET DRY EXTRACT: 
31,0 g/l

TOTAL ACIDITY:
 5,0 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

COLOR: Deep ruby red

AROMAS: 
Violet and rose

TASTE:
Juicy and fruity with soft tannins

PRIZES: GR , VE 89, VB , WS 96, DW 93

bibbiano-chianti-classico-riserva-2014.2

BIBBIANO RISERVA 2014

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 25 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 26 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
24 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 
14,00%

NET DRY EXTRACT: 
30,2 g/l

TOTAL ACIDITY:
 5,3 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

COLOR: Brilliant ruby red

AROMAS: 
Prune and cherry

TASTE: 
Fresh and sapid

 

PRIZES: RP 88

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