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Bibbiano - Bibbiano
Portfolio TitleAnd Some Other Info Here

Bibbiano
Chianti Classico

ChiantiClassicoChianti Classico Bibbiano – 被亲切的称为“黑色的标签”-所用的葡萄全部来自于我们自己的葡萄园,有西南面的葡萄,也有东北面的葡萄。

所有收成的葡萄都拿来制作成为葡萄酒,一般从九月中旬开始发酵和软化,大约侵泡在水泥缸里20天左右。提炼之后把它放在斯洛文尼亚橡皮桶里,最后再进一步提炼装瓶。

葡萄酒呈红宝石的颜色并且具有光泽,打开瓶盖一股蓝莓和梅子的香气扑鼻而来,小酌一口,丰富的口感充满味蕾,还更够感受到一点酸,使口感更加清爽而跳跃

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